With many varieties of fruit, which we sell for our guests and customers, new jams can be made every year.
The most popular varieties of jam in recent years have been:
Alongside, of course, the traditional jams that are a must – apricots, peaches, plums with cinnamon, quinces, figs – it depends on what nature makes available at the time.
We also make spicy jams using produce from the garden:
The packages are 100, 200 and 300 grams.