The collection of Palmo di Frutta jams
The most popular varieties of jam in recent years have been:
- star anise melon
- peaches with mint
- chocolate and amaretto peaches
- chocolate pears
- Alicante grape
- strawberry and mulberry jelly
Alongside, of course, the traditional jams that are a must – apricots, peaches, plums with cinnamon, quinces, figs – it depends on what nature makes available at the time.
We also make spicy jams using produce from the garden:
- plum chutney
- of green tomatoes
- onion jam and balsamic vinegar
- peach and onion jam
The packages are 100, 200 and 300 grams.