The collection of Palmo di Frutta jams


With many varieties of fruit, which we sell for our guests and customers, new jams can be made every year.

The most popular varieties of jam in recent years have been:

  • star anise melon
  • peaches with mint
  • chocolate and amaretto peaches
  • chocolate pears
  • peaches
  • Alicante grape
  • strawberry and mulberry jelly

Alongside, of course, the traditional jams that are a must – apricots, peaches, plums with cinnamon, quinces, figs – it depends on what nature makes available at the time.
We also make spicy jams using produce from the garden:

  • plum chutney
  • of green tomatoes
  • onion jam and balsamic vinegar
  • peach and onion jam

The packages are 100, 200 and 300 grams.